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Our History

Welcome to Mae Kong Thai Restaurant, currently the only Thai restaurant in New Britain, Connecticut.

Oumaphone and husband Phoukhong Siboriboun successfully own a grocery store Mae Nam Kong, in New Britain for two and a half years, and decided that they wanted to venture into the restaurant business for a couple of reasons. It has always been Oumaphone dream to open a restaurant in the united state because she had one back home and was in the search for a location to open her new restaurant, that will carry the same culture and the originality of the food from her first restaurant back home. She had many places in mind, but in the end she chose New Britain. Oumaphone was so anxious to open the new restaurant that it took her less than 3 months to get it ready and open, typically it would take about a year. At Mae Kong you will experience the exact same great tasting food as if you are in Thailand.

Our LocationView Menu

Location

OPEN HOURS
Mon-Wed: 11:00 am – 8:30 pm
Thur-Fri: 11:00 am – 9:30 pm
Sat: 12:00 pm – 9:30 pm
Sun: Closed

26 Main St. New Britain, CT 06051

(860) 505-0791

Cuisine Specialities

Specials

SOME APPETIZERS

1. LAAB CHICKEN WING $7.95
Deep fried chicken marinated in lime dressing red onion, cilantro, scallion and ground toasted rice served sweet chili sauce.

2. CRISPY LEMONGRASS CHICKEN $5.95
Deep fried chicken marinated with lemon grass, garlic, black pepper, and served sweet chili sauce.

3. VEGETABLE SAMOSA  $5.95
Potato, corn, carrots, scallion, cumin seed powder, coriander powder, black pepper and salt served with peanut sauce.

4. KAO TUNG NA THUNK $5.95
Creamy crabmeat dip with bell peppers, onions, corns served corn chips.

5. SHRIMP GYOZA  $6.95
Pan Fried or steam dumpling with shrimp served with soy sauce.

SOMETHING SWEET

1. FRESHLY SQUEEZED LIME THAI ICE TEA $3.00
(Sweetened & Unsweetened)

2. KAO NEEL SUNGKA YA $5.95
Sweet sticky rice with custard.

3. SUNGKA YA FAK TONG $5.95
Pumpkin Custard.

4. KHANOM MOR GANG $5.95
Baked taro custard.

SOMETHING SOUPY

1. GYOZA DUMPLING SOUP $7.95
Steamed chicken or vegetable dumpling with chicken or vegetable broth topped with fried garlic and scallion.

2. SHRIMP WONTON SOUP $7.95
Shrimp wrapped with wonton in chicken broth with scallions and fried garlic.

3. TOM ME (NOODLE SOUP) $7.95
Yellow noodle with sliced chicken in chicken broth.

4. TOM YUM PORK NOODLE SOUP $14.95
Rice noodle with ground pork and meatball in chicken or pork broth topped with scallion, cilantro and fried garlic served with fresh bean sprout, basil sliced lime.

5. KOW SOY (RICE NOODLE SOUP) $14.95
Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.

6. MEE PED (DUCK NOODLE SOUP) $18.95
Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.

MAE KONG SALAD

1. THAI MIX VEGETABLE SALAD $6.95
Steamed mix vegetables, broccoli, carrot, snow peas, string bean, mushroom served with house special sauce.

2. LAAB TOFU (SALAD) $10.95
Chopped tofu cooked in lime dressing, cilantro, scallion, red onion and ground toasted rice.

3. HOUSE SALAD $12.95
Lettuce, cucumber, carrots, mints, cilantros, fried egg with choice of meat (chicken, pork, beef) over rice noodle served sweet & sour sauce and ground peanut.

4. SPICY CRISPY SALMON SALAD $18.95
Stir-fried crispy salmon mixed with red onion, scallion, cilantro, mint, Roasted cashew nut with lime juice and spicy chili sauce.

5. CRISPY CHICKEN SALAD $8.95
Mixed green vegetables with cucumber, carrot, and tomato topped with crispy chicken and mozzarella cheese served with house sauce.

Specials

MAE KONG ENTRÉE

1. KAO PAD NUM PRICK KAPEE WITH SHRIMP $16.95
Stir-fried steamed jasmine rice with egg, onion, garlic, bell peppersm and string beans in spicy shrimp paste sauce.

2. WASABI FRIED RICE WITH TEMPURA FISH $16.95
Stir-fried steamed jasmine rice with egg, scallions, green peas and carrot. Topped with sprinkled seaweed, sesame seed and fried tempura fish.

3. PANANG FRIED RICE WITH CRISPY CHICKEN $16.95
Stir-fried steamed jasmine rice with eggs, onion, bell pepper panang curry sauce and crispy lemongrass chicken on the top.

4. KOW PAD NUM PRIK PROW WITH CHICKEN $16.95
Stir-fried steamed jasmine rice with eggs, onions, green peas carrots in num prik prow paste.

5. MAE KONG GREEN VIEW $16.95
Grilled chicken, steak, potato, fresh spinach, lime leaves, cooked with spicy green curry sauce on the top.

MAE KONG ENTRÉE

6. KENG KA REE PED (DUCK) $20.95
Yellow curry cooked with coconut milk, pineapple, carrot, pumpkin, onion, and scallion.

7. GOLDEN SPICY CRISPY WHITING FISH $16.95
Stir-fried crispy fish with chili pepper, garlic, bell peppers cashew nut and crispy holy basil in the homemade chili sweet sauce.

8. SPICY MANGO SALMON $20.95
Crispy salmon in red curry with mango, bell pepper and sweet basil served jasmine rice.

9. SPICY CRISPY CRAB $18.95
Deed fried soft shell crab topped with Thai herbs over colorful vegetables.

10. SPAGHETTI KEE MAO TALAY (SEAFOOD) $20.95
Stir-fried spaghetti noodle with Thai hot chili, onions, broccoli, carrots, bell peppers and sweet basil leaves.

MAE KONG ENTRÉE

11. SPAGHETTI BAI KA PRAW KAI (CHICKEN) $17.95
Spaghetti noodle topped with stir-fried chopped chicken, string bean, onion and bell peppers with chili pepper sauce.

12. PAD THAI WONTON WITH CHICKEN $16.95
Stir-fried rice noodles with eggs, sweet radish, bean sprout, scallion, ground peanuts, crispy tofu and crispy wonton in pad Thai sauce.

13. PAD CHAPCHAE CHICKEN $16.95
Stir-fried sweet potato clear noodle with eggs, mixed vegetable in garlic brown sauce.

14. PAD ME TALAY (SEAFOOD) $18.95
Wok-tossed yellow noodle with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.

15. PAD PHOO PHONGKALEE $18.95
Deep fried soft shell crab topped with onions, celery, scallion, eggs, and coconut milk in phongkalee sauce served with rice.

Drinks

01. Thai Ice Tea

$3.00

02. Thai Ice Coffee

$3.00

03. Young Coconut Juice

$3.00

04. Soy Bean Drink

$2.95

05. Soda - Pepsi, Diet Pepsi, Orange, Mountain Dew, Sprite, Ginger Ale, Sierra Mist and Seltzer.

$1.50

06. Orange Juice

$2.95

07. Apple Juice

$2.95

08. Hot Thai Tea

$2.50

09. Hot Coffee

$2.50

Appetizers

10. Mae Kong Egg Roll……$5.95
Deep fried golden roll filled with mixed vegetables, taro, clear noodles, served with home-style sweet & sour sauce.

11. Fresh Roll “Summer Roll” $6.95
Cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet & sour sauce and ground peanut.

12. Mae Kong Chicken Wing $7.95
Deep fried chicken wings served with our signature sweet chili sauce.

13. Chicken Sa-tay $7.95
Grilled chicken marinated on wooden skewers, served with peanut sauce and cucumber salad.

14. Calamari $7.95
Deep fried calamari to perfection, served with sweet chili sauce.

15. Tod Mun Pla $5.95
Deep fried fish, meat, long bean, kiffir lime leaves, finely chopped.

16. Shumai $5.95
Steamed chicken dumpling, served with soy sauce.

17. Gyoza Dumpling $5.95
Pan fried or steamed dumpling with chicken or vegetables, served with soy sauce.

18. Dimsum $6.95
Steamed mixed shrimp dimsum served with soy sauce.

19. Shrimp in Blanket $7.95
Golden shrimp roll with mixed vegetables and clear noodles. Served with chili sauce.

20. Golden Triangle $6.95
(Fried Tofu)
Deep fried tofu until golden crispy, served with sweet & sour sauce and ground pea nuts.

21. Golden Veggie $6.95
Deep-fried lightly battered, onion, carrot,
eggplant, green beans, broccoli, mushroom and potato, served with homemade black sauce.

22. Edamame $5.95
Steam soy beans with sea salt.

23. Crispy String Beans $6.95
Deep fried lightly battered string beans. Served with house special sauce.

24. Onion Pancake $6.95
Pan fried onion pancake, roll inside with onions and scalions. Served with peanut sauce.

25. Beef Teriyaki $6.95
Beef with ginger, white sesame, garlic, and oyster sauce.

26. Crab Rangoon $5.95
Deep fried golden wrap filled with cream cheese, crabmeat, and scallions, served with our signature sweet chili sauce.

27. Thai Style Sausage $6.95
Pork, water, onion salt, sugar, spices, garlic, rice, and lemon grass.

28. 5 Star Chicken Wing $7.95
Deep fried chicken wing filled with ground pork, carrots, peas, corn, and black beans, served with our signature sweet chili sauce.

29. Mae Kong Fantasy $20.95
Assortment of appetizers, 3 Gyoza, 3 Shumai, 2 Egg Roll, 2 Chicken Satay, 3 Crab Rangoon, 3 Tod Mun Pla, 3 Calamari, Golden Veggie (assorted) served with soy sauce and house special sauce.

Soups

30. Tom Yum Khoong $6.95
(Spicy and Sour Soup) A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, Topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.

31. Tom Kha Kai $6.95
(Coconut Soup) A Traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

32. Poh-Tak $11.95
(Clear Spicy Soup) A clear spicy and sour soup with shrimp, mussel, squid, mixed herbs and topped with basil leaves.

33. Thai Rice Soup $5.95
(Chicken or Pork)
Steamed jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantro and scallions.

34. Veggie Tofu Soup (Clear Soup) $6.95
A clear broth with tofu, clear noodles, napa, mushroom, onion, carrots, scallions topped
with dry garlic and cilantro.

Noodle Soup

35. Rice Noodle Soup (Pho) $10.95
Rice noodle with sliced beef and meatball in beef broth topped with scallion, cilantro and fried garlic served with fresh bean sprouts, basil, sliced lime and chili peppers.
(Combination of seafood add $6.00)

36. Egg Noodle & Wonton Soup $11.95
Egg noodle, shrimp wonton and lettuce with sliced chicken in chicken broth topped with scallion, cilantro and fried garlic.
(Combination of seafood add $6.00)

37. Rice Noodle Soup $10.95
(Kow Piak – Laotian Style)
Rice noodle with sliced chicken or pork in chicken broth topped with scallion, cilantro, and fried garlic.

Salads

38. Thai Mix Salad $5.95
Mixed green vegetables with cucumber, onion and tomato served with peanut sauce or ginger dressing.

39. Som Tum (Papaya Salad)
THAI STYLE: Shredded green papaya, carrot, string beans, tomato, ground peanut in spicy lime sauce $8.95
LAOTIAN STYLE: Shredded green papaya, carrot, tomato in spicy lime sauce with salted crab and fish mug $9.95

40. Yum Woon-Sen $11.95
Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.

41. Num Tok (Steak Beef Salad) $11.95
Sliced grilled steak beef seasoned with red onion, scallion, cilantro, mint and in-house spicy lime juice.

42. Laab Chicken or Beef $11.95
Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.

43. Laab Beef (Laotian Style) $20.95
Ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.

44. Mae Kong Seafood Salad $14.95
Combination of steamed shrimps, calamari, scallops and mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.

Curry Place

Each dish served with Jasmine Rice.
Add $2 for Brown or Sticky Rice
Extra Chicken or Pork or Beef or Veggie $2
Extra Shrimp or Squid $4 or Seafood $6

Veggie & Tofu
L. $8.95 – D. $12.95

Chicken, Pork or Beef
L. $9.95 – D. $13.95

Shrimp or Squid
L. $11.95 – D. $15.95

Seafood
L. $14.95 – D. $17.95

 

45. Red Curry
Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.

46. Green Curry
Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.

47. Yellow Curry
Yellow curry cooked with coconut milk,
pineapple, potato, onion, carrot and scallion.

48. Mussamun Curry
Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.

49. Panang Curry
Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.

50. Jungle Curry (No Coconut Milk)
The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables and basil leaves.

Noodles & Fried Rice

Extra Chicken or Pork or Beef or Veggie $2
Extra Shrimp or Squid $4 or Seafood $6

Veggie & Tofu
L. $8.95 – D. $12.95

Chicken, Pork or Beef
L. $9.95 – D. $13.95

Shrimp or Squid
L. $11.95 – D. $15.95

Seafood
L. $14.95 – D. $17.95

 

51. Pad Thai
Stir-fried Rice noodles with eggs, scallion, sweet radish, ground peanuts in pad Thai sauce.

52. Pad Kee Mao
(Drunken Noodles)
Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.

53. Pad See-Ew
Stir-fried flat rice noodles with eggs,
broccoli or Chinese broccoli, garlic in black soy sauce.

54. Pad Woon Sen
Stir-fried clear noodles with eggs, Shitake mushrooms, tomato, napa, onions, carrots,
scallion and celery.

55. Lad Na
(Seafood $17.95)
(Chicken, or Pork, or Beef $13.95)
Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns
and broccoli or Chinese broccoli.

56. Crispy Lad Na
(Seafood $17.95)
(Chicken, or Pork, or Beef $13.95)
Crispy Egg noodles topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.

57. Mae Kong Fried Rice
Everyone’s favorite, stir-fried steamed
jasmine rice with eggs, onions, tomato, green peas, carrots.

58. Basil Fried Rice
Stir-fried steamed jasmine rice with eggs, string bean, onions, bell peppers and basil leaves.

59. Pineapple Fried Rice
Stir-fried steamed jasmine rice with eggs, scallions, tomato, pineapple, cashew nuts, and raisins in yellow curry powder.

60. Crab Fried Rice $15.95
Stir-fried steamed jasmine rice with eggs,
onions, bell peppers, and crab meat.

Stir-Fried Dishes

Each dish served with Jasmine Rice.
Add $2 for Brown or Sticky Rice
Extra Chicken or Pork or Beef or Veggie $2
Extra Shrimp or Squid $4 or Seafood $6

Veggie & Tofu
L. $8.95 – D. $12.95

Chicken, Pork or Beef
L. $9.95 – D. $13.95

Shrimp or Squid
L. $11.95 – D. $15.95

Seafood
L. $14.95 – D. $17.95

 

61. Hot Basil
Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.

62. Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.

63. Cashew Nut
Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.

64. Thai Ginger
Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.

65. Garlic
Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.

66. Spicy Eggplant
Fried eggplant sauteed with onions, bell peppers and basil leaves in special spicy sauce.

67. Mix Veggie
Stir-fried with mixed vegetables in garlic brown sauce.

68. Pad Prik Prow
Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.

69. Pad Prik Khing
Stir-fried fresh string beans, bell peppers and kaffir lime leaves in spicy red curry paste.

70. Pra Ram
Stir-fried with steam fresh spinach,
broccoli topped with homemade creamy peanut sauce and cashew nuts.

House Specials

Extra Chicken or Pork or Beef or Veggie $2
Extra Shrimp or Squid $4 or Seafood $6

 

71. Crispy Chicken $16.95
Stir-fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.

72. Mae Kong Noodle $16.95
Stir-fried flat rice noodles with chicken, pork or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantro and topped with in-house sauce.
(add $3.00 for shrimp or $6.00 for seafood)

73. Wild Boar Basil $16.95
Stir-fried sliced pork, string bean, bell pepper, ginger and basil in red curry.

74. Beef or Chicken Bai Ka Praw $16.95
Stir-fried chopped beef or chicken, string beans, onion, and bell peppers with chili pepper sauce.

75. Honey Shrimp $18.95
Soft fried shrimp stir-fried with garlic, scallion, bell peppers, and honey sauce.

76. Crispy Crab $18.95
Deep fried soft shell crab topped with basil spicy sauce.

77. Seafood Delight $20.95
Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in light brown sauce.

78. Seafood Fantasy $20.95
Lightly buttered pan-fried shrimp and scallops with bell pepper and onion, topped with coconut & mango sauce.

79. Spicy Seafood $20.95
Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid and scallops with an abundantly warm chili paste.

80. Spicy Curry Duck $20.95
Crispy roasted duck with tomato, bell pepper, basil and pineapple in red curry sauce.

81. Crispy Duck $20.95
Crispy tender duck marinated with Thai herbs & spices with house special sauce, served over colorful vegetables.

Fish

Red Snapper (Market Price)
(Whole Fish)

Small $20.95
Medium $23.95
Large $27.95

Tilapia FiIlet $14.95
Salmon $20.95

With your choice of sauces below

82. Spicy Sauce
Whole red snapper deep-fried until crispy, with garlic, fresh chili kaffir lime leave and basil leave.

83. Tamarind Sauce
Whole red snapper deep-fried until crispy topped with bell pepper, pineapple, and onions.

84. 3 Flavors Sauce
Whole fish deep-fried until crispy topped with bell pepper, pineapple, onions, carrots and fresh chili, garlic in homemade chili sweet and sour sauce.

85. Choo Chee Sauce
Whole fish deep-fried until crispy topped with homemade choo chee curry sauce topped with kaffir lime.

Desserts

92. Ice Cream $5.95
Coconut, Ginger, Green Tea, and Vanilla.

93. Fried Banana $5.95

94. Fried Ice Cream $6.95
Coconut, Ginger, Green Tea, Mango,
and Vanilla

95. Crepe Cake $5.95
Strawberry, Vanilla, and Green Tea

96. Fresh Mango $7.95
with Sweet Sticky Rice

97. Fried Banana $7.95
with Coconut Ice Cream

98. Ice Cream $7.95
with Sweet Sticky Rice

99. Taro Pearls in Coconut Cream $5.95
Hot coconut cream with taro pearls.

100. Kanom Tuy $6.95
Steamed rice flour and tapioca flour in coconut milk.

Side Orders

86. Jasmine Rice $2.00
87. Sticky Rice $2.50
88. Brown Rice $2.50
89. Cucumber Salad $2.00
90. Peanut Sauce $1.50
91. Ginger Dressing $1.50

Catering

catering1

Order for Take Out only

Please note: 24 hours notice
required. All platters served in
large or small aluminum tray.

catering2

Stir-Fried Dish, Stir-Fired Noodles, Fried Rice and salad.

Small Tray…………..(10”x12”x2.5”)
Large Tray…………….(20”x12”x3”)

catering3

Veggie & Tofu, Chicken, Pork or Beef

Small Tray…………………….$65.00
Large Tray…………………..$120.00

catering4

Shrimp or Seafood

Small Tray…………………….$85.00
Large Tray…………………..$150.00

Foodograph

Delivery Services

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26 Main St. New Britain, CT 06051

(860) 505-0791

2021 Mae Kong Thai Restaurant. All Rights Reserved.

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